In my quest to eat one vegan meal a day [I mentioned it in passing in my GYST: Food/Diet post] I'm trying new recipes and this one came up.
I'm in love with it after putting one tiny bite in my mouth. Holy cow.
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These six weeks of classes, I'm eating on the go out of plastic containers more often than not, so I've been trying to prepare foods that can travel with me. I don't particularly like to eat out at the fast, cheap places [I definitely like to eat out at the expensive, sit-down places] on a daily basis. This is one of my made-for-the-week meals. You could totally cut this in half really easily.
Avocado Chickpea Salad
-2 cans (15oz) Chickpeas/Garbanzo beans, drained
-2 Avocados
-Lime Juice (fresh is better of course, but I used about 2 Tbsp of a prepared lime juice)
-Cilantro
-1 tsp Salt
-1 tsp Onion Powder
-1/2 tsp Garlic Powder
Smash the chickpeas, avocados, and lime juice together. Chop the cilantro and add the spices and mix it. Give it a taste and see if you need more of anything. (-:
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