In my quest to eat one vegan meal a day [I mentioned it in passing in my GYST: Food/Diet post] I'm trying new recipes and this one came up.
These six weeks of classes, I'm eating on the go out of plastic containers more often than not, so I've been trying to prepare foods that can travel with me. I don't particularly like to eat out at the fast, cheap places [I definitely like to eat out at the expensive, sit-down places] on a daily basis. This is one of my made-for-the-week meals. You could totally cut this in half really easily.
Avocado Chickpea Salad
-2 cans (15oz) Chickpeas/Garbanzo beans, drained
-Lime Juice (fresh is better of course, but I used about 2 Tbsp of a prepared lime juice)
-1 tsp Salt
-1 tsp Onion Powder
-1/2 tsp Garlic Powder
Smash the chickpeas, avocados, and lime juice together. Chop the cilantro and add the spices and mix it. Give it a taste and see if you need more of anything. (-: