When I went to Kate's to bake our hearts out, I had no idea she'd bring these salty-sweet-peanutty-chocolate treats into my life.
Can.not.stop. Hold me back.
I made mine on Sunday and by the time everything was ready to scoop my mom had four ladies out making Christmas cards. They can attest to the sweet smells coming from my direction. (-:
Slow Cooker Peanut Clusters
-1 1/2 lbs Almond Bark
-1 4oz bar Baker's German Chocolate [are there other brands of this?]
-1 bag Semi-Sweet Chocolate Chips
-1 16oz can Salted Peanuts
-1 16oz can Un-Salted Peanuts
Place everything in your slow cooker [I like to put the peanuts on the bottom so all the chocolate stays on top and gets melty without being along the sides where it could potentially scorch] and put it on LOW for two hours. Set it and forget it!
Once the time is up give everything a really good stir and start scooping your clusters by the teaspoonful on to wax paper. Allow the chocolate to harden and start giving them away!
Don't say I didn't warn you.